This delicious recipe is so easy to make and it makes a lovely ice cold refreshing snack which is healthy and nutritious too!
4 overripe bananas
1 tbsp (sugar free) peanut butter
50g of cocoa powder
1 pinch of salt
1/4 tsp vanilla extract
1 tsp maple syrup or honey
2 tsp almond milk
Put in a blender and blend until smooth. Put in a a container and pop in the freezer for 1 to 2 hours
Serve your delicious peanut butter cup ice cream and stay safe in the sun!